1-Deck 10-Tray Automatic Electric Oven
Maximize baking efficiency with the 1-Deck 10-Tray Automatic Electric Oven. Designed for high-volume production in bakeries and commercial kitchens, this oven delivers even heat distribution, precise temperature control, and energy efficiency. Ideal for baking bread, pastries, and pizzas at scale, it ensures consistent quality with every batch. Upgrade your kitchen for superior performance!
High-Output Baking with Precision
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
Bread (400 gm)
|
45 – No’s
|
|
Buns / Pav
|
150°C (15min)
|
120 – No’s
|
|
Rusk
|
150°C (15min)
|
10 – Kg
|
|
Cookies
|
150°C (15min)
|
10 – Kg
|
|
Croissant |
200°C (45min)
|
80 to 100 – No’s
|
|
Sponge Cake
|
200°C (45min)
|
20 – Kg
|
|
Puff
|
200°C (45min)
|
120 – No’s
|
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
24 – No’s
|
|
8 – Inch Pizza
|
16 – No’s
|
|
10 – Inch Pizza
|
14 – No’s
|
|
12 – Inch Pizza
|
10 – No’s
|
|
16 – Inch Pizza
|
9 – No’s
|
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Electricity Consumption |
440 V, 10 – Kw |
|
Tray Capacity
|
10 – No’s
|
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
60 / 30 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
85 / 38 / 48 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Handmade Kanthal Coil |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight
|
600 – Kg
|
|
Warranty
|
1 year except electric material
|