840-Loaves Rotary Oven Ultimate Solution for Mass Production

Powerful and Efficient 840-Loaf Rotary Oven for Large-Scale Baking

Take your bakery to the next level with our 840-Loaf Rotary Oven, crafted for mass production, uniform baking, and energy efficiency. Engineered with advanced heat distribution, this oven ensures consistent, high-quality output across every batch. Built for durability and performance, it’s available in gas and diesel models—making it the ideal solution for food factories and large commercial bakeries. Scale up with confidence using a rotary oven built for excellence.

1. Production Capacity Per Batch​

Product's Baking Time & Tempt Details (Approx)
Bread (400 gm)
30 min – 240°C
840 Loaves (4 Trolleys x 14 Shelves)
Buns / Pav
30 min – 240°C
2400 pcs (4 Trolleys x 18 Shelves)
Rusk
20 min – 180°C
120 kg (4 Trolleys x 18 Shelves)
Khari
20 min – 180°C
70 kg (4 Trolleys x 18 Shelves)
Cookies
20 min – 240°C
120 kg (4 Trolleys x 18 Shelves)
Croissant
30 min – 200°C
2000 pcs
Sponge Cake
30 min – 210°C
300 kg (4 Trolleys x 14 Shelves)
Puff
30 min – 200°C
2400 pcs (4 Trolleys x 18 Shelves)

2. Power & Fuel Consumption (/Hr)​​

Fuel Type Consumption (Approx)
Electricity
6.5 Units/Hr
Diesel
8 Ltr/Hr
Gas
7 Kg/Hr

3. Trolley & Tray Details

Category Details (Approx)
Number of Trolleys
4 – No’s
Tray Size
16 / 24 (40Cm / 60Cm)
Number of Trays per Trolley
14 for Bread, 18 for Cookies & Puffs
Trolleys Provided
8 – No’s

4. Dimensions & Weight

Category Details (Approx)
Dimensions (L – W – H) inches
113 / 150 / 88
Weight
4000 – Kg

5. Baking Chamber & Spare Parts​​​​​

Category Details (Approx)
Number of Trays
As per the customer requirement’s
Temperature Range
300°C
Heating chamber
310 / 316 Grade (Highest grade in SS)
Outer body
304 Grade
Burner’s / Nozzle’s
G10 / 3 Gb
Gear box / Blower
1 / 10 HP
Electrical kit
Manual & Automatic Option

Maximize your baking potential with power, precision, and unmatched capacity.
Book your 840-Loaf Rotary Oven today and lead large-scale production.

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