210-Loaves Rotary Oven High-Capacity Commercial Baking Solution

Powerful and Efficient 210-Loaf Rotary Oven for Industrial-Scale Baking

Upgrade your bakery’s efficiency with our 210-Loaf Rotary Oven, designed for high-capacity output, precision baking, and energy savings. Built with advanced heating technology, this oven ensures consistent heat distribution, delivering perfectly baked loaves every time. Available in gas and diesel models, it offers durability, energy efficiency, and uniform results, making it the ideal solution for bakeries looking to boost performance and productivity. Invest in a commercial-grade rotary oven built for excellence.

1. Production Capacity Per Batch

Product's Baking Time & Tempt Details (Approx)
Bread (400 gm)
30 min – 240°C
210 Loaves (1 Trolley x 14 Shelves)
Buns / Pav
30 min – 240°C
600 pcs (1 Trolley x 18 Shelves)
Rusk
20 min – 180°C
30 kg (1 Trolley x 18 Shelves)
Khari
20 min – 180°C
17 kg (1 Trolley x 18 Shelves)
Cookies
20 min – 240°C
30 kg (1 Trolley x 18 Shelves)
Croissant
30 min – 200°C
500 pcs
Sponge Cake
30 min – 210°C
75 kg (1 Trolley x 14 Shelves)
Puff
30 min – 200°C
600 pcs (1 Trolley x 18 Shelves)

2. Power & Fuel Consumption (/Hr)​

Fuel Type Consumption (Approx)
Electricity
2.75 Units/Hr
Diesel
3.5 Ltr/Hr
Gas
3 Kg/Hr

3. Trolley & Tray Details

Category Details (Approx)
Number of Trolleys
1 – No’s
Tray Size
450mm x 700mm (18 x 27)
Number of Trays per Trolley
14 / 18 / 20
Trolleys Provided
2 – No’s

4. Dimensions & Weight

Category Details (Approx)
Dimensions (L – W – H) inches
77 / 63 / 95
Weight
1400 – Kg

5. Baking Chamber & Spare Parts​​​

Category Details (Approx)
Number of Trays
As per the customer requirement’s
Temperature Range
300°C
Heating chamber
310 / 316 grade (Highest grade in SS)
Outer body
304 grade
Burner’s / Nozzle’s
G10 / 2.25 Gb
Gear box / Blower
0.75 / 6 HP
Electrical kit
Manual & Automatic Option

Take your bakery to the next level with unmatched capacity, consistency, and performance.
Built for serious scale — book your 210-Loaf Rotary Oven now.

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