1-Deck 8-Tray Automatic Gas Oven
The 1-Deck 8-Tray Automatic Gas Oven is designed for high-volume baking, making it perfect for mass production in commercial bakeries, industrial kitchens, and pastry shops. With advanced temperature control, even heat distribution, and energy efficiency, it ensures consistent, high-quality results for bread, cakes, pizzas, and pastries. Upgrade your bakery production with this high-capacity, professional baking solution!
High-Volume Baking with Consistent Output
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
36 – No’s |
|
Buns / Pav
|
150°C (15min)
|
96 – No’s |
|
Rusk |
150°C (15min)
|
8 – Kg |
|
Cookies |
150°C (15min)
|
8 – Kg |
|
Croissant |
200°C (45min)
|
64 to 80 – No’s |
|
Sponge Cake
|
200°C (45min)
|
16 – Kg |
|
Puff |
200°C (45min)
|
96 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
20 – No’s |
|
8 – Inch Pizza
|
16 – No’s |
|
10 – Inch Pizza
|
12 – No’s |
|
12 – Inch Pizza
|
8 – No’s |
|
16 – Inch Pizza
|
8 – No’s |
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Gas Consumption
|
500 Gm / Hr |
|
Electricity |
0.5 – KVA |
|
Tray Capacity
|
8 – No’s |
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
48 / 30 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
72 / 38 / 48 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Pencil Burner |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
400 – Kg |
|
Warranty |
1 year except electric material |