1-Deck 10-Tray Manual Deck Oven
Experience unmatched baking consistency with the 1-Deck 10-Tray Manual Deck Oven. Built for commercial kitchens and bakeries, this oven ensures even heat distribution, superior baking quality, and retains the authentic taste of baked goods. Designed with a user-friendly manual control system, it’s ideal for baking breads, pastries, and desserts in large volumes. Perfect for businesses seeking reliability, taste, and high-capacity output in one compact unit.
Production with consistent baking!
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C
|
42 – No’s |
|
Buns / Pav |
150°C |
108 – No’s |
|
Rusk |
150°C |
10 – Kg |
|
Cookies |
150°C |
10 – Kg |
|
Sponge Cake |
200°C |
20 – Kg |
|
Puff
|
200°C |
108 – No’s |
Technical Specification:-
| Specification | Details (Approx) |
|---|---|
|
Gas Consumption |
750 Gm / Hr |
|
Tray Capacity
|
10 Tray’s |
|
Tray Size |
12 / 15 Inches |
|
Oven dim(L × W × H) Inner
|
60 / 30 / 15 Inches |
|
Oven dim(L × W × H) Outer
|
74 / 39 / 39 Inches |
|
Temperature Range
|
30° C to 400°C |
|
Material |
Stainless Steel |
|
Insulation |
High – Grade |
|
Control System |
Adjustable Temperature |
|
Heating System
|
V – Burner |
|
Viewing Window |
Glass with light |
|
Temperature Reading |
Thermostat meter
|
|
Weight |
900 – Kg |
|
Warranty |
1 Year except electric materials |