40L Premium Variable Planetary Mixer
Whether you run a high-paced bakery, a cloud kitchen, or a commercial food unit, the 40L Premium Variable Planetary Mixer is designed to handle your mixing needs with absolute precision. From dough to cream and everything in between, this mixer delivers smooth, consistent results – batch after batch. With variable speed control, durable construction, and user-friendly features, it’s built to boost productivity and reduce downtime.
Built to Perform:- Technical Specs
| Specifications | Details (Approx) |
|---|---|
|
Dimensions (L – W – H)
|
39 / 26 / 50 – Inches |
|
Bowl (Dia / Depth) |
16 / 19 – Inches |
|
Power Consumption / hour (3Hp) Kw/Hr (With Drive) |
1.5 – Kw/Hr |
|
Body Weight |
340 – Kg |
Recipe Mixing Chart
Buttercream & Frosting Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Creating rich buttercream, smooth frostings, and whipped toppings
|
|
What You’ll Load |
6 Kg Dalda or fat and 12 Kg sugar
|
|
Recommended Speed |
Set the mixer to 60%–70% speed for optimal whipping
|
|
Mixing Time |
Let it run for 7 to 10 minutes to achieve that perfect texture
|
|
Tool to Use |
Use the flat beater attachment for smooth, lump-free consistency
|
|
What You Get |
A light, fluffy mix that holds its shape—ideal for finishing touches
|
Jelly Cake / Fatless Cake Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Preparing fluffy jelly cakes and fatless sponge cakes
|
|
What You’ll Load |
4 Kg sugar, 120 eggs, 4 Kg maida (with jelly ingredients)
|
|
Recommended Speed |
Crank it up to 90%–100% speed for maximum volume
|
|
Mixing Time |
Eggs + sugar + jelly: 3 mins, then add maida: 7 mins
|
|
Tool to Use |
Whisk attachment for perfect aeration
|
|
What You Get |
Soft, high-rise sponges with perfect crumb and structure
|
Bread Kneading Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Mixing dough for breads, rolls, and other yeast-based products
|
|
What You’ll Load |
8 Kg maida, 8 Kg water & other ingredients
|
|
Recommended Speed |
Maintain 30%–40% speed for consistent kneading
|
|
Mixing Time |
10 minutes of thorough kneading
|
|
Tool to Use |
Hook attachment for strong, stretchy dough
|
|
What You Get |
Well-developed dough with excellent elasticity and gluten structure
|
Key Features of the 40L Premium Variable Planetary Mixer
Heavy-Duty 304-Grade Stainless Steel Bowl (3mm Thick)
Crafted for durability and hygiene, the 3mm thick food-grade stainless steel bowl ensures long-lasting performance in commercial bakery environments. The heavy aluminium bowl grip adds extra stability during high-speed mixing.
Power-Packed Motor System
Fitted with a reliable Crompton or Stark motor and supported by a CG/Delta drive, this planetary mixer delivers powerful, efficient performance — ideal for handling dense doughs, batters, and creams.
Robust Internal Build for Industrial-Grade Use
Engineered with precision-machined 304 stainless steel parts, gun metal bushes, and high-quality SKF bearings, this mixer is built to handle tough bakery operations with less wear and minimal maintenance.
User-Friendly Design & Safety Controls
Equipped with an intuitive power on/off button, a fully powder-coated 6mm thick body, and a high-speed rotating cast iron head for consistent mixing. The manual up/down movement ensures convenient bowl positioning.
Variable Speed & Timer Controls
Take full control with the adjustable speed knob and automatic timer. With a wide 0–50 Hz range and the option for manual operation, it offers the flexibility required in any modern bakery kitchen.
Mobility and Convenience for Every Use
Mounted on a durable SS trolley with bearing wheels, this mixer is easy to move around. Comes with high-performance attachments like a heavy-gauge SS egg beater, biscuit cookie rod, and a stainless steel scraper.