Sheeting Machine 520MM & 630MM Variants
Maximize your bakery’s efficiency with our advanced 520MM and 630MM Dough Sheeting Machines, engineered for high-volume production with unmatched precision. Perfect for commercial bakeries and food processing units, these machines deliver consistent dough thickness, reduce processing time, and minimize waste — all while maintaining exceptional product quality. Built for speed, reliability, and smooth operation, our sheeters are the ideal solution for scaling up production without compromising on standards.
520MM Sheeting Machine
Boost productivity in your bakery or commercial kitchen with the 520MM Dough Sheeting Machine, crafted for precision, speed, and consistent performance. Perfect for bakeries, pastry shops, and food production units, this high-efficiency machine delivers uniform dough thickness, faster processing, and reduced manual labor. Its compact yet powerful design makes it an ideal choice for preparing breads, pastries, and layered dough products — ensuring top-quality output for every batch. Upgrade your baking setup with reliable sheeting technology tailored for professional use.
Technical Details:-
| Specifications | Details (Approx) |
|---|---|
|
Body dimension (L/W/H) |
96 / 48 / 54 Inches |
|
Sheet dimension (l/r) |
20.47 / R – 20.47 Inches |
|
Extension tray dimension (L/W) |
12 / 12 Inches |
|
Rolling Pin Length |
520 MM |
|
Model & Table Width |
520 MM |
| Specifications | Info | Info |
|---|---|---|
|
Rolling Movement |
Forward |
Reverse |
|
Production Capacity
|
0.5 Kg |
4.5 Kg |
|
Sheeting Thickness (Min – Max) |
0.5 MM |
3 Inches |
|
Belt Speed |
20 Cm/Sec |
100 Cm/Sec |
|
Motor Capacity |
0.5 HP (0.55 KW) |
2 HP |
|
Leg & Hand Operating Pedal |
Forward |
Reverse |
630MM Sheeting Machine
Take your high-volume production to the next level with the 630MM Dough Sheeting Machine, engineered for large-scale bakeries, commercial kitchens, and food manufacturing units. This powerful machine ensures precise dough thickness, faster processing, and minimal wastage — making it ideal for consistent output in demanding environments. Whether you’re producing breads, pizzas, or pastries, the 630MM sheeter delivers exceptional quality and efficiency, helping you meet large orders with ease and reliability.
Technical Details:-
| Specifications | Details (approx) |
|---|---|
|
Body Dimension (L/W/H) |
96 / 48 / 54 Inches |
|
Sheet dimension (l/r) |
20.47 / R – 20.47 Inches |
|
Extension Tray Dimension (L/W) |
12 / 12 Inches |
|
Rolling Pin Length |
630 MM |
|
Model & Table Width |
630 MM |
| Specifications | Info | Info |
|---|---|---|
|
Rolling Movement |
Forward |
Reverse |
|
Production Capacity |
0.5 Kg |
6 Kg |
|
Sheeting Thickness (Min – Max) |
0.5 MM |
3 Inches |
|
Belt Speed |
20 Cm/Sec |
100 Cm/Sec |
|
Motor Capacity |
1.5 HP (1.1 KW) |
2 HP |
|
Leg & Hand Operating Pedal |
Forward |
Reverse |
Key Features of the Sheeting Machine
User-Friendly Touchscreen Panel
Advanced touchscreen control ensures easy operation, allowing quick setup and effortless adjustments for all baking needs.
Smart Programming & Automation
50 working programs enable seamless operation with automatic start, stop, and precise roller gap adjustments for efficiency.
Heavy-Duty and Durable Frame
Built with high-quality materials, the reinforced frame minimizes vibrations, ensuring long-lasting durability and stable performance.
Compact and Space-Saving Design
The foldable, removable design makes it perfect for bakeries with limited space, allowing easy setup on tables or counters.
Efficient Dough Processing
Handles various dough types with stress-free winding, uniform thickness, and adjustable flour dusting for consistent production.
Easy Cleaning and Low Maintenance
Removable scrapers and accessible parts allow fast, hassle-free cleaning, reducing downtime and ensuring hygienic operation.