1-Deck 4-Tray Gas Deck Oven
Maximize your baking efficiency with the 1-Deck 4-Tray Gas Deck Oven, designed for commercial bakeries, pizzerias, and large-scale baking operations. Featuring even heat distribution, independent temperature control, and energy-saving technology, this oven ensures consistent, high-quality results every time. With a durable stainless-steel build and rapid preheating system, it’s built for high-volume production while reducing operational costs. Upgrade to a professional gas deck oven for superior performance and reliability.
Output for Maximum Efficiency
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread |
180°c to 200°c (30 min)
|
24 to 48 – Mould’s |
|
Buns / Pav
|
180°c to 200°c (15-min)
|
52 – No’s |
|
Rusk |
180°c to 200°c (20-min)
|
20 to 40 – Bars |
|
Khari |
120°c to 150°c (15-min)
|
4 to 8 – Kg |
|
Cookies |
120°c to 180°c (15-min)
|
4 Kg to 6Kg |
|
Croissant |
180°c to 200°c (25-min)
|
40 – No’s |
|
Sponge Cake – 8 inches
|
180°c to 200°c (40-min)
|
24 – No’s |
|
Puff |
180°c to 200°c (25-min)
|
64 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
8 No’s |
|
8 – Inch Pizza
|
8 No’s |
|
10 – Inch Pizza
|
4 no’s |
|
12 – Inch Pizza
|
4 No’s |
|
16 – Inch Pizza
|
4 No’s |
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Gas Consumption |
120 Gm / Hr |
|
Electric Consumption
|
75 W/H / 220V/ 50Hz |
|
Tray Capacity
|
4 No’s |
|
Tray Size
|
16 / 24 Inches
|
|
Ignition |
Automatic |
|
Oven Dimension (L × W × H) Outer
|
69 / 43 / 23 Inches |
|
Temperature Range
|
20°C to 300°C
|
|
Material |
Stainless Steel
|
|
Insulation |
High-Grade
|
|
Control System
|
Adjustable Temperature
|
|
Control System
|
Adjustable Temperature
|
|
Heating System
|
SS Burner
|
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer with Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
260 – Kg |
|
Warranty
|
1 year except electric material
|