1-Deck 8-Tray Automatic Electric Oven
Enhance your bakery’s production with the 1-Deck 8-Tray Automatic Electric Oven, designed for high-volume baking in commercial kitchens, pastry shops, and food production units. With advanced temperature control, even heat distribution, and energy-efficient performance, this oven ensures perfect baking results for bread, cakes, pizzas, and more. Ideal for mass production, it boosts efficiency while maintaining consistent quality. Upgrade your bakery with this reliable, high-performance electric deck oven today!
High-Output Baking with Precision
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
36 – No’s
|
|
Buns / Pav
|
150°C (15min)
|
96 – No’s
|
|
Rusk |
150°C (15min)
|
8 – Kg
|
|
Cookies
|
150°C (15min)
|
8 – Kg
|
|
Croissant
|
200°C (45min)
|
64 to 80 – No’s
|
|
Sponge Cake
|
200°C (45min)
|
16 – Kg
|
|
Puff
|
200°C (45min)
|
96 – No’s
|
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
20 – No’s
|
|
8 – Inch Pizza
|
16 – No’s
|
|
10 – Inch Pizza
|
12 – No’s
|
|
12 – Inch Pizza
|
8 – No’s
|
|
16 – Inch Pizza
|
8 – No’s
|
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Electricity Consumption |
440 V, 8 – Kw |
|
Tray Capacity
|
8 – No’s
|
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
48 / 30 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
72 / 38 / 48 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Handmade Kanthal Coil |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
400 – Kg
|
|
Warranty
|
1 year except electric material
|