1-Deck 2-Tray Automatic Gas Oven
Upgrade your bakery with the 1-Deck 2-Tray Automatic Gas Oven, designed for high-efficiency and consistent baking. Perfect for commercial bakeries, pastry shops, cafés, and restaurant kitchens, this professional-grade oven ensures even heat distribution, precise temperature control, and energy efficiency. Ideal for baking bread, cakes, pastries, and pizzas, it enhances productivity while maintaining superior quality. Built with durable stainless steel, it guarantees long-lasting performance in busy bakery environments. Click to explore and optimize your bakery kitchen with this advanced commercial oven today!
High-Volume Baking with Consistent Output
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
9 – No’s |
|
Buns / Pav |
150°C (15min)
|
24 – No’s |
|
Rusk |
150°C (15min)
|
2 – Kg |
|
Cookies |
150°C (15min)
|
2 – Kg |
|
Croissant |
200°C (45min)
|
16 to 20 – No’s |
|
Sponge Cake
|
200°C (45min)
|
4 – Kg |
|
Puff |
200°C (45min)
|
24 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
9 – No’s |
|
8 – Inch Pizza
|
6 – No’s |
|
10 – Inch Pizza
|
3 – No’s |
|
12 – Inch Pizza
|
2 – No’s |
|
16 – Inch Pizza
|
2 – No’s |
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Gas Consumption
|
350 Gm / Hr |
|
Electricity |
0.5 – KVA |
|
Tray Capacity
|
2 – No’s |
|
Tray Size
|
12 / 15 Inches |
|
Oven dimension (L × W × H) Inner |
24 / 18 / 8 Inches |
|
Oven dimension (L × W × H) Outer |
42 / 24 / 40 Inches |
|
Temperature Range |
30°C to 400°C |
|
Material |
Stainless Steel |
|
Insulation |
Thermal Insulation |
|
Control System |
Digital Meter |
|
Heating System
|
Pencil Burner
|
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer |
|
Safety Features
|
Auto cut-off, emergency stop |
|
Weight
|
120 – Kg |
|
Warranty |
1 year except electric material
|