1-Deck 10-Tray Automatic Gas Oven
Enhance your bakery, commercial kitchen, or food production facility with the 1-Deck 10-Tray Automatic Gas Oven, designed for mass production and high-capacity baking. This energy-efficient oven ensures even heat distribution, precise temperature control, and consistent baking results for bread, pastries, pizzas, and more. Built for heavy-duty use, it boosts productivity, reduces baking time, and maintains quality and efficiency in every batch. Perfect for large-scale bakeries, hotel kitchens, and food processing units, this oven is the key to streamlined baking operations.
High-Volume Baking with Consistent Output
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
45 – No’s |
|
Buns / Pav
|
150°C (15min)
|
120 – No’s |
|
Rusk |
150°C (15min)
|
10 – Kg |
|
Cookies |
150°C (15min)
|
10 – Kg |
|
Croissant |
200°C (45min)
|
80 to 100 – No’s |
|
Sponge Cake
|
200°C (45min)
|
20 – Kg |
|
Puff |
200°C (45min)
|
120 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
24 – No’s |
|
8 – Inch Pizza
|
16 – No’s |
|
10 – Inch Pizza
|
14 – No’s |
|
12 – Inch Pizza
|
10 – No’s |
|
16 – Inch Pizza
|
9 – No’s |
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Gas Consumption
|
550 Gm / Hr |
|
Electricity |
0.5 – KVA
|
|
Tray Capacity
|
10 – No’s |
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
60 / 30 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
85 / 38 / 48 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation
|
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Pencil Burner
|
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
600 – Kg |
|
Warranty |
1 year except electric material |