60L Premium Variable Planetary Mixer
Introducing the 60L Premium Variable Planetary Mixer — engineered to deliver precision, power, and consistency in every batch. Built with a durable 304-grade stainless steel bowl and powered by a Crompton/Stark motor, this mixer is the perfect workhorse for professional kitchens, bakeries, and commercial production units. Its variable speed control, smooth manual up/down movement, and high-speed rotating head ensure effortless mixing of batters, creams, and dough with absolute control. Whether it’s for large-scale baking or versatile culinary operations, this mixer is designed to handle it all.
Built to Perform:- Technical Specs
| Specifications | Details (Approx) |
|---|---|
|
Dimensions (L – W – H)
|
43 / 29 / 57 – Inches |
|
Bowl (Dia / Depth)
|
18 / 22 – Inches |
|
Power Consumption / hour (4Hp) Kw/Hr (With Drive)
|
2.25 – Kw/Hr
|
|
Body Weight
|
400 – Kg |
Recipe Mixing Chart
Buttercream & Frosting Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Preparing smooth buttercream, whipped toppings, and rich frostings
|
|
What You’ll Load |
8 Kg Dalda (or Fat), 16 Kg Sugar
|
|
Recommended Speed |
Maintain 60%–70% speed for balanced mixing
|
|
Mixing Time |
7 to 10 minutes of smooth blending
|
|
Tool to Use |
Flat Beater for silky texture
|
|
What You Get |
Airy, smooth cream with perfect consistency – no lumps, just luxury |
Jelly Cake / Fatless Cake Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Preparing fluffy jelly cakes and fatless sponge cakes
|
|
What You’ll Load |
6 Kg Sugar, 180 Eggs, 6 Kg Maida (with jelly ingredients)
|
|
Recommended Speed |
Crank it up to 90%–100% speed for maximum volume
|
|
Mixing Time |
Eggs + Sugar + Jelly: 3 mins, then add Maida: 7 mins
|
|
Tool to Use |
Whisk attachment for perfect aeration
|
|
What You Get |
Soft, high-rise sponges with perfect crumb and structure
|
Bread Kneading Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Mixing dough for breads, rolls, and other yeast-based products
|
|
What You’ll Load |
12 Kg Maida, 12 Kg Water & other ingredients
|
|
Recommended Speed |
Maintain 30%–40% speed for consistent kneading
|
|
Mixing Time |
10 minutes of thorough kneading
|
|
Tool to Use |
Hook attachment for strong, stretchy dough
|
|
What You Get |
Well-developed dough with excellent elasticity and gluten structure
|
Key Features of the 60L Premium Variable Planetary Mixer
Heavy-Duty 304-Grade Stainless Steel Bowl (3mm Thick)
Built to endure demanding bakery environments, the 3mm thick 304-grade stainless steel bowl ensures hygienic and long-lasting performance. The heavy aluminium bowl grip adds enhanced stability during intense mixing cycles.
Industrial-Grade Internal Mechanism
This mixer incorporates precision-machined 304-grade stainless steel components, gun metal bushes for extended life, and SKF bearings — delivering seamless, low-maintenance performance even in heavy-duty use.
Reliable High-Torque Motor & Drive System
Equipped with a robust Crompton or Stark motor and powered through a CG/Delta drive, the 60L mixer offers exceptional torque and consistency — ideal for mixing large batches of dough, batters, or creams effortlessly.
Smart Variable Speed and Timer Control
With a 0–50 Hz variable speed knob and the flexibility of automatic timer or manual operation, users gain full control to achieve precision mixing, no matter the complexity of the recipe or batch size.
User-Friendly Design with Safety-First Build
A fully powder-coated 6mm thick body houses a high-speed rotating cast iron head. Combined with manual up/down movement and an easy-to-access power switch, it ensures safe, intuitive operation every time.
Mobility, Attachments & Versatility for Professionals
Mounted on a stainless steel trolley with bearing wheels, this mixer offers unmatched mobility. Comes with heavy-duty SS 304 egg beater, aluminium biscuit cookie rod, and a 12mm thick SS scraper for multi-purpose baking efficiency.