1-Deck 12-Tray Manual Deck Oven
Experience large-scale, precision baking with the 1-Deck 12-Tray Manual Deck Oven – designed for commercial bakeries and professional kitchens. Ideal for mass production of breads, buns, cakes, and baked goods, this oven ensures even heat distribution, consistent quality, and enhanced taste. Its user-friendly manual controls make it easy to operate while maintaining high baking performance. Perfect for businesses that demand efficiency and reliability.
Production with consistent baking!
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C
|
48 – No’s |
|
Buns / Pav |
150°C |
120 – No’s |
|
Rusk |
150°C |
12 – Kg |
|
Cookies
|
150°C |
12 – Kg |
|
Sponge Cake |
200°C |
24 – Kg |
|
Puff
|
200°C |
120 – No’s |
Technical Specification:-
| Specification | Details (Approx) |
|---|---|
|
Gas Consumption
|
800 Gm / Hr |
|
Tray Capacity |
12 Tray’s |
|
Tray Size |
12 / 15 Inches |
|
Oven dim(L × W × H) Inner
|
72 / 30 15 Inches |
|
Oven dim(L × W × H) Outer
|
89 / 41 / 39 inches |
|
Temperature Range
|
30°C to 400°C |
|
Material
|
Stainless Steel |
|
Insulation
|
High – Grade |
|
Control System |
Adjustable Temperature |
|
Heating System |
V – Burner |
|
Viewing Window |
Glass with light |
|
Temperature Reading |
Thermostat meter
|
|
Weight |
900 – Kg |
|
Warranty |
1 Year except electric materials
|