150L Premium Variable Planetary Mixer
The GEE BEE 150L Premium Variable Hydraulic Planetary Mixer is built for heavy-duty commercial baking. With a 3mm thick 304-grade SS bowl, hydraulic up/down movement, and variable speed control, it delivers powerful and precise mixing for dough, creams, and batters. Powered by Crompton/Stark motors and CG/Delta drives, it ensures smooth operation with long-lasting performance. Includes 3 attachments and a stainless steel trolley for hassle-free movement—ideal for large-scale bakeries and food production.
Built to Perform:- Technical Specs
| Specifications | Details (Approx) |
|---|---|
|
Dimensions (L – W – H)
|
57 / 39 / 73 – Inches |
|
Bowl (Dia / Depth)
|
26 / 34 – Inches |
|
Power Consumption / hour (7Hp) Kw/Hr (With Drive)
|
4 – Kw/Hr |
|
Body Weight
|
1750 – Kg |
Recipe Mixing Chart
Buttercream & Frosting Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Smooth and creamy cake mixes, biscuits, and icing bases
|
|
What You’ll Load |
20 Kg Dalda/Fat, 40 Kg Sugar
|
|
Recommended Speed |
Maintain 60%–70% speed
|
|
Mixing Time |
7 to 10 minutes
|
|
Tool to Use |
Flat Beater
|
|
What You Get |
Light and fluffy cream base with enhanced volume and perfect consistency
|
Jelly Cake / Fatless Cake Mixing Guide
| Section | Details |
|---|---|
|
Perfect For |
Preparing fluffy jelly cakes and fatless sponge cakes
|
|
What You’ll Load |
15 Kg Sugar, 375 Eggs (18.750 Kg), 15 Kg Maida (with jelly ingredients)
|
|
Recommended Speed |
Crank it up to 90%–100% for maximum aeration
|
|
Mixing Time |
Eggs + Sugar + Jelly: 3 mins, Then add Maida: 7 mins |
|
Tool to Use |
Whisk |
|
What You Get |
Ultra-soft, high-rise sponges with consistent crumb and fluffy texture
|
Bread Kneading Guide
| Bread Kneading Guide | Details |
|---|---|
|
Perfect For |
Mixing dough for breads, rolls, buns, and other yeast-based products
|
|
What You’ll Load |
30 Kg Maida, 30 Kg Water & other ingredients
|
|
Recommended Speed |
Maintain 30%–40% speed
|
|
Mixing Time |
10 minutes of intensive kneading
|
|
Tool to Use |
Hook Attachment (Do not exceed 60 Kg per batch)
|
|
What You Get |
Elastic, well-kneaded dough with excellent gluten formation
|
Key Features of the 150L Premium Variable Planetary Mixer:
Industrial-Grade Internal Engineering
Constructed with precision-machined 304-grade stainless steel parts, gun metal bushes, and top-tier SKF bearings. The 6mm thick fully powder-coated outer body ensures durability under extreme workloads and enhances corrosion resistance.
Heavy-Duty 304-Grade Stainless Steel Bowl (3mm Thick)
Designed for longevity and hygiene, the 3mm thick food-grade stainless steel bowl is paired with a heavy aluminium grip that adds rock-solid stability during intense mixing operations.
User-Friendly & Heavy-Duty Design
Includes a cast iron high-speed rotating head, hydraulic-powered bowl lift, double holding arms, and a special up/down gear tooth design for added strength. Its intuitive control panel ensures hassle-free operation with just a touch.
Dual-Motor Powerhouse with Smooth Hydraulic Lift
Equipped with Crompton/Stark motor and hydraulic motor system supported by a CG/Delta drive, this mixer is built to deliver efficient performance with minimal strain — even with heavy doughs and dense batters. Includes hydraulic bowl lifting mechanism for effortless up/down movement.
Flexible Variable Speed & Timer Control
Features an adjustable control knob with 0–50 Hz speed range and a choice between automatic timer and manual operation, enabling precise control for diverse mixing requirements in commercial baking.
Mobility with Multi-Tasking Attachments
Mounted on a durable stainless steel trolley with bearing wheels for smooth movement. Comes with three professional-grade attachments — a high-gauge stainless steel wiper blade, a heavy-duty cream rod, and a cookies rod — all built to handle commercial bakery needs with ease.