420-Loaves Rotary Oven for Mass Production & Commercial Baking

Powerful and Efficient 420-Loaf Rotary Oven for Mass-Production Baking

Upgrade your commercial bakery with our 420-Loaf Rotary Oven, engineered for high-capacity output, uniform results, and energy savings. Built with advanced heating technology, this oven ensures consistent heat distribution, delivering perfectly baked loaves every time. Available in gas and diesel models, it offers durability, high performance, and seamless mass production, making it the perfect choice for bakeries aiming to scale efficiently. Invest in a commercial-grade rotary oven built for excellence.

1. Production Capacity Per Batch

Product's Baking Time & Tempt Details (Approx)
Bread (400 gm)
30 min – 240°C
420 Loaves (2 Trolleys x 14 Shelves)
Buns / Pav
30 min – 240°C
1200 pcs (2 Trolleys x 18 Shelves)
Rusk
20 min – 180°C
60 kg (2 Trolleys x 18 Shelves)
Khari
20 min – 180°C
34 kg (2 Trolleys x 18 Shelves)
Cookies
20 min – 240°C
60 kg (2 Trolleys x 18 Shelves)
Croissant
30 min – 200°C
1000 pcs
Sponge Cake
30 min – 210°C
150 kg (2 Trolleys x 14 Shelves)
Puff
30 min – 200°C
1200 pcs (2 Trolleys x 18 Shelves)

2. Power & Fuel Consumption (/Hr)​​

Fuel Type Consumption (Approx)
Electricity
6.5 Units/Hr
Diesel
5.5 Ltr/Hr
Gas
5 Kg/Hr

3. Trolley & Tray Details

Category Details (Approx)
Number of Trolleys
2 – No’s
Tray Size
16 / 24 (40cm / 60cm)
16 / 24 (40cm / 60cm)
14 / 18 / 20
Trolleys Provided
4 – No’s

4. Dimensions & Weight​

Category Details (Approx)
Dimensions (L – W – H) inches
114 / 83 / 88
Weight
2500 – Kg

5. Baking Chamber & Spare Parts​​​​

Category Details (Approx)
Number of Trays
As per the customer equipment’s
Temperature Range
300°C
Heating Chamber
310 / 316 Grade ((Heathiest grade in SS)
Outer Body
304 Grade
Burner’s / Nozzle’s
G10 / 3 Gb
Gear box / Blower
1 / 8 hp
Electrical kit
Manual & Automatic Option

Achieve unmatched scale and consistency with a solution built for mass production.
Take the leap — book your 420-Loaf Rotary Oven today.

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