Conical Dough Rounder for Commercial Bakeries
Compact, Hygienic & Built for Heavy-Duty Use
At GEE BEE Bakery Equipment, our Conical Dough Rounder is designed to bring efficiency, precision, and consistency to your bakery operations. Whether you’re shaping dough for buns, pizza bases, or artisan rolls, this machine delivers perfectly rounded dough balls every time.
Equipped with Teflon-coated spirals for non-stick performance and a mechanical flour duster for a clean finish, it handles up to 2400 pieces per hour — making it ideal for high-volume commercial baking.
Technical Specifications:-
| Specifications | Details (Approx) |
|---|---|
|
Production Capacity
|
2400 Pcs/Hr |
|
Dough Weight Range
|
200 To 600 – Gm |
|
Installed Power |
0.75 KW / 1 HP |
|
Voltage & Phase
|
415V / 3 Phase / 50 Hz |
|
Dimensions (L/W/H)
|
34 x 34 x 56 Inches |
|
Weight |
220 – Kg |
|
Cone & Spirals Coating
|
Teflon (Non-Stick) |
|
Flour Duster
|
Yes (Mechanical) |
|
Build Material
|
Stainless Steel
|
Experience smooth rounding, minimal sticking, and consistent output with a machine built for professionals.
What makes the GEE BEE Conical Rounder truly special is its ability to deliver precision, hygiene, and speed—all while drastically reducing the need for manual labour. Designed with Teflon-coated spirals and a mechanical flour duster, it ensures every dough ball is smooth, non-sticky, and uniformly rounded without constant human touch. With the capacity to handle up to 2400 dough balls per hour, it replaces multiple workers, lowers fatigue-related errors, and ensures consistency across batches. Compact in design yet powerful in performance, it simplifies bakery operations, reduces training needs, and keeps your output professional—making it an ideal solution for labour shortages and efficient bakery growth.
Key Highlights of the GEE BEE Conical Rounder
Integrated Mechanical Flour Duster for Perfect Finish
A built-in flour duster adds a consistent dusting of flour during the moulding process. This minimizes sticking, delivers a smooth, professional finish on every dough ball, and helps in achieving better fermentation and presentation.
Compact Design, Durable Build & Energy Saving
Crafted with a stainless steel body for durability and hygiene, it fits compactly at 850 x 850 mm. Despite its power, it consumes just 0.75 KW, making it a cost-efficient solution for bakeries focused on performance and space management.
Stable Performance with Easy Operation
Weighing 220 kg, the Conical Rounder operates with zero vibration for stable, uninterrupted performance. User-friendly controls make it easy for staff to operate with minimal training, and low-maintenance construction keeps your bakery running smoothly.
Flawless Dough Shaping with Consistent Results
Experience precise and uniform dough ball shaping with smooth surfaces every time. Whether it's for buns, breads, or pizzas, the Conical Rounder ensures consistency across batches — ideal for enhancing dough proofing and final bake quality.
High Productivity with Adjustable Weight Range
Designed for commercial bakery operations, this machine shapes up to 2400 dough balls per hour. It accommodates dough weights from 200g to 600g, offering complete flexibility for a wide range of products from soft rolls to artisan loaves.
Advanced Teflon-Coated Non-Stick Spirals
Forget about dough sticking issues. The spirals and cone are coated with high-grade Teflon, ensuring smooth dough flow, cleaner operation, less manual clean-up, and superior hygiene especially important in high-demand environments.