1-Deck 3-Tray Gas Deck Oven
Upgrade your baking with our 1-Deck 3-Tray Gas Deck Oven, designed for commercial bakeries, cafés, and pizzerias. This high-efficiency oven ensures even heat distribution for consistent, golden-brown results. Built for energy savings and durability, it supports bulk baking while maintaining precise temperature control. Ideal for bread, pastries, and pizzas, this gas deck oven enhances productivity with its fast preheating and uniform baking performance. Elevate your bakery with professional-grade results every time!
High-Performance Production Output
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread |
180°c to 200°c (30 min)
|
18 to 36 – Mould’s
|
|
Buns / Pav
|
180°c to 200°c (15-min)
|
48 – No’s |
|
Rusk |
180°c to 200°c (20-min)
|
15 to 30 – Bar |
|
Khari |
120°c to 150°c (15-min)
|
3 to 6 – Kg |
|
Cookies |
120°c to 180°c (15-min)
|
3 to 4.5 – Kg |
|
Croissant |
180°c to 200°c (25-min)
|
30 -No’s |
|
Sponge Cake – 8 inches
|
180°c to 200°c (40-min)
|
18 – No’s |
|
Puff |
180°c to 200°c (25-min)
|
48 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
6 No’s |
|
8 – Inch Pizza
|
6 No’s |
|
10 – Inch Pizza
|
3 No’s |
|
12 – Inch Pizza
|
3 No’s |
|
16 – Inch Pizza
|
3 No’s |
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Gas Consumption
|
90 Gm/Hr |
|
Electric Consumption
|
75 W/H / 220V/ 50Hr |
|
Tray Capacity
|
3 No’s |
|
Tray Size
|
16 / 24 Inches |
|
Ignition |
Automatic |
|
Oven Dimension (L × W × H) Outer
|
71.26 / 36.22 / 26.77 Inches |
|
Temperature Range
|
20°C to 300°C
|
|
Material |
Stainless Steel
|
|
Insulation |
High-Grade
|
|
Control System
|
Adjustable Temperature
|
|
Control System
|
Adjustable Temperature
|
|
Heating System
|
SS Burner
|
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer with Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
weight |
180 – Kg |
|
Warranty |
1 year except electric material
|