1-Deck 6-Tray Automatic Electric Oven
Maximize efficiency with the 1-Deck 6-Tray Automatic Electric Oven, designed for high-volume baking in commercial bakeries and kitchens. With even heat distribution, precise temperature control, and energy-efficient performance, this oven ensures consistent results for bread, cakes, and pastries. Perfect for bakeries, hotels, and food production units. Upgrade your baking setup today!
High-Output Baking with Precision
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
27 – No’s
|
|
Buns / Pav
|
150°C (15min)
|
72 – No’s
|
|
Rusk |
150°C (15min)
|
6 – Kg
|
|
Cookies
|
150°C (15min)
|
6 – Kg
|
|
Croissant |
200°C (45min)
|
48 to 60 – No’s
|
|
Sponge Cake
|
200°C (45min)
|
12 – Kg
|
|
Puff |
200°C (45min)
|
72 – No’s
|
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
20 – No’s
|
|
8 – Inch Pizza
|
16 – No’s
|
|
10 – Inch Pizza
|
12 – No’s
|
|
12 – Inch Pizza
|
6 – No’s
|
|
16 – Inch Pizza
|
5 – No’s
|
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Electricity Consumption |
440 V, 6 – Kw |
|
Tray Capacity
|
6 – No’s
|
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
36 / 30 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
56 / 38 / 48 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Handmade kanthal Coil |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
300 – Kg
|
|
Warranty |
1 year except electric material
|