1-Deck 2-Tray Automatic Electric Oven
Upgrade your bakery with the 1-Deck 2-Tray Automatic Electric Oven, designed for precision and efficiency. Perfect for bakeries, commercial kitchens, and pastry shops, this energy-efficient oven ensures even heat distribution, consistent baking, and high performance. Ideal for bread, cakes, and pizza, it offers automated controls for effortless operation. Boost productivity and maintain premium baking standards with this reliable, high-capacity electric oven.
High-Output Baking with Precision
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
9 – No’s
|
|
Buns / Pav
|
150°C (15min)
|
24 – No’s
|
|
Rusk |
150°C (15min)
|
2 – Kg
|
|
Cookies |
150°C (15min)
|
2 – Kg
|
|
Croissant |
200°C (45min)
|
16 to 20 – No’s
|
|
Sponge Cake
|
200°C (45min)
|
4 – Kg
|
|
Puff |
200°C (45min)
|
24 – No’s
|
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
9 – No’s
|
|
8 – Inch Pizza
|
6 – No’s
|
|
10 – Inch Pizza
|
3 – No’s
|
|
12 – Inch Pizza
|
2 – No’s
|
|
16 – Inch Pizza
|
2 – No’s
|
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Electricity Consumption |
220V, 3 – Kw |
|
Tray Capacity
|
2 – No’s
|
|
Tray Size
|
12 / 15 Inches |
|
Oven dimension (L × W × H) Inner
|
24 / 18 / 8 Inches |
|
Oven dimension (L × W × H) Outer
|
42 / 24 / 40 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Handmake Kanthal Coil |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight |
120 – Kg |
|
Warranty |
1 year except electric material
|