1-Deck 4-Tray Automatic Electric Oven
Optimize your bakery with the 1-Deck 4-Tray Automatic Electric Oven, designed for mass production and consistent baking quality. Ideal for bakeries, pastry shops, and commercial kitchens, it features precise temperature control, even heat distribution, and energy efficiency. Perfect for baking bread, cakes, and pastries in high volumes. Upgrade your baking efficiency today!
High-Output Baking with Precision
| Production | Temperature Range | Details (Approx) |
|---|---|---|
|
Bread (400 gm)
|
200°C (45min)
|
18 – No’s
|
|
Buns / Pav
|
150°C (15min)
|
48 – No’s
|
|
Rusk |
150°C (15min)
|
4 – Kg
|
|
Cookies
|
150°C (15min)
|
4 – Kg |
|
Croissant |
200°C (45min)
|
6 to 40 – No’s |
|
Sponge Cake
|
200°C (45min)
|
8 – Kg |
|
Puff |
200°C (45min)
|
48 – No’s |
| Pizzas You Can Bake | No's |
|---|---|
|
6 – Inch Pizza
|
12 – No’s
|
|
8 – Inch Pizza
|
6 – No’s
|
|
10 – Inch Pizza
|
3 – No’s
|
|
12 – Inch Pizza
|
2 – No’s
|
|
16 – Inch Pizza
|
2 – No’s
|
Technical Specifications:-
| Specification's | Details (Approx) |
|---|---|
|
Electricity Consumption |
440 V, 3 – Kw |
|
Tray Capacity
|
4 – No’s
|
|
Tray Size
|
12 / 15 Inches
|
|
Oven dimension (L × W × H) Inner
|
30 / 24 / 10 Inches |
|
Oven dimension (L × W × H) Outer
|
50 / 32 / 40 Inches |
|
Temperature Range
|
30°C to 400°C
|
|
Material |
Stainless Steel
|
|
Insulation |
Thermal Insulation
|
|
Control System
|
Digital Meter
|
|
Heating System
|
Handmade Kanthal Coil |
|
Viewing Window
|
Glass With Light
|
|
Timer & Alert System
|
Timer With Buzzer
|
|
Safety Features
|
Auto cut-off, emergency stop
|
|
Weight
|
200 – Kg |
|
Warranty |
1 year except electric material |