Semi Automatic Bun Divider & Rounder Boost Your Bakery Efficiency
The GEE BEE Commercial Bread & Bun Dough Divider is a fully automatic machine that divides and rounds dough with precision control (2-5g accuracy). With a high output of 30-36 pieces per cycle, it reduces labor and ensures consistent, high-quality dough portions. Designed for low maintenance and energy efficiency, it’s perfect for bakeries, hotels, and food businesses looking to optimize their production. Available in 30-piece and 36-piece models.
Technical Specification:-
| Specification | Details (Approx) |
|---|---|
|
Model Options
|
30 / 36 piece |
|
Power Supply
|
220 / 380V, 1HP Motor |
|
Dough Weight Range |
20 To 70 – Gm |
|
Rounder Quantity For – 30 Model |
3,600 – No’s/Hr |
|
Gram Setting For – 30 Model |
Min – 30Gm, Max – 90Gm |
|
Rounder Quantity For – 36 Model |
4,320 No’s/Hr |
|
Gram setting For – 36 Model |
Min – 30Gm, Max – 70Gm |
|
Operation Time |
20 – 30 seconds per cycle |
|
External Dimensions |
L – 21.65, W – 28.35, H – 53.15 Inches |
|
Weight |
385 – Kg |
Our Equipment Precision & Efficiency in Every Batch
Semi Automatic & Fast Performance
Divides and rounds dough in just 20-30 seconds, making bakery production quick and effortless.
Precision Cutting & Weight Accuracy
Ensures 2-5g precision in every dough portion, providing consistent results with minimal waste.
High Output & Faster Production
Produces 30 or 36 pieces per cycle, increasing efficiency and ensuring high daily productivity.
User-Friendly Controls & Operation
Designed for easy operation, making it suitable for all skill levels with hassle-free functionality.
Energy Efficient & Cost Effective
Operates on 220V/380V power, reducing electricity costs while maintaining optimal performance.
Compact Design & Durable Build
Built with high-quality materials, ensuring long-lasting use while saving valuable bakery space.