1-Deck 6-Tray Manual Deck Oven

The 1-Deck 6-Tray Manual Deck Oven is designed for bakeries, cafes, and commercial kitchens, delivering rich flavors and perfect textures with even heat distribution. Featuring a user-friendly manual operation system, it allows precise temperature control for consistent baking results. Ideal for bread, pastries, and confectionery, this energy-efficient oven ensures optimal moisture retention, crisp crusts, and enhanced aroma. Built with durable materials, it offers high performance, reliability, and ease of use, making it a must-have for professional bakers.

Production with consistent baking!

Production Temperature Range Details (Approx)
Bread (400 gm)
200°C
28 – No’s
Buns / Pav
150°C
72 – No’s
Rusk
150°C
6 – Kg
Cookies
150°C
6 – Kg
Sponge Cake
200°C
12 – Kg
Puff
200°C
72 – No’s

Technical Specification:-

Specification Details (Approx)
Gas Consumption
600 Gm / Hr
Tray Capacity
6 Tray’s
Tray Size
12 / 15 Inches
Oven dim(L × W × H) Inner
38 / 32 / 15 Inches
Oven dim(L × W × H) Outer
49 / 39 / 39 Inches
Temperature Range
30°C to 400°C
Material
Stainless Steel
Insulation
High – Grade
Control System
Adjustable Temperature
Heating System
V – Burner
Viewing Window
Glass with light
Temperature Reading
Thermostat meter
Weight
500 – Kg
Warranty
1 Year except electric materials
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