336 Loaves Rotary Rack Oven Mass Production & Commercial Baking

Powerful and Efficient 336-Loaf Rotary Oven for Maximum-Volume Baking

Scale up your commercial baking with our 336-Loaf Rotary Oven, designed for mass production, uniform results, and energy savings. Built with advanced heating technology, this oven ensures consistent heat distribution, delivering perfectly baked loaves every time. Available in gas and diesel models, it offers durability, high performance, and large-scale output, making it the perfect choice for bakeries aiming to maximize productivity. Invest in a commercial-grade rotary oven built for excellence

1. Production Capacity Per Batch

Product's Baking Time & Tempt Details (Approx)
Bread (400 gm)
30 min – 240°C
336 Loaves (2 Trolleys x 14 Shelves)
Buns / Pav
30 min – 240°C
864 pcs (2 Trolleys x 18 Shelves)
Rusk
20 min – 180°C
36 kg (2 Trolleys x 18 Shelves)
Khari
20 min – 180°C
24 kg (2 Trolleys x 18 Shelves)
Cookies
20 min – 240°C
40 kg (2 Trolleys x 18 Shelves)
Croissant
30 min – 200°C
600 pcs
Sponge Cake
30 min – 210°C
106 kg (2 Trolleys x 14 Shelves)
Puff
30 min – 200°C
864 pcs (2 Trolleys x 18 Shelves)

2. Power & Fuel Consumption (/Hr)

Fuel Type Consumption (Approx)
Electricity
2.75 Units/Hr
Diesel
4.5 Ltr/Hr
Gas
4 Kg/Hr

3. Trolley & Tray Details

Category Details (Approx)
Number of Trolleys
2 – No’s
Tray Size
600mm x 800mm (18 x 27)
Number of Trays per Trolley
14 / 18 / 16
Trolleys Provided
4 – No’s

4. Dimensions & Weight

Category Details (Approx)
Dimensions (L – W – H) inches
84 / 69 / 95
Weight
1950 – Kg

5. Baking Chamber & Spare Parts​​​​

Category Details (Approx)
Number of Trays
As per the customer requirement
Temperature Range
300°C
Heating chamber
310 / 316 Grade (Highest grade in SS)
Outer Body
304 Grade
Burner’s / Nozzle’s
G10 / 2.25 Gb
Gear box / Blower
0.75 / 6 HP
Electrical kit
Manual & Automatic Option

Maximize your output with precision, power, and seamless performance at scale.
Engineered for excellence — book your 336-Loaf Rotary Oven now.

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