Automatic Volumetric Dough Divider for Perfect Precision & High-Volume Dough Processing
Compact, Consistent & Commercial-Grade Divider for Professional Bakeries
Maximize your dough division with GEE BEE’s Automatic Volumetric Dough Divider—designed for precision, consistency, and industrial-grade productivity. This compact, stainless steel machine automatically divides dough into uniform portions, handling various hydration levels and reducing manual labor. Ideal for bakeries, restaurants, and commercial kitchens, it offers effortless operation, hygienic design, and unmatched efficiency—delivering consistent results, batch after batch.
| Specifications | Details (Approx) |
|---|---|
|
Hopper Capacity
|
300 Pieces/Hr |
|
Capacity |
110 Kg |
|
Automation Grade
|
Automatic |
|
Power |
3 – HP |
|
Voltage |
240 – V |
|
Piston Size
|
110 MM |
|
Material |
Steel |
|
Motor |
2 – Hp |
|
Dough Dividing Range
|
100 To 800 – No’s |
Achieve effortless dough division, perfect portions, and maximum efficiency with a fully automatic machine crafted for commercial baking success.
Key Features of GEE BEE Volumetric Dough Divider
High-Speed & High-Volume Output
Effortlessly divides up to 300 dough pieces per hour, enabling large-scale production while maintaining accuracy—ideal for fast-paced bakeries and food factories.
Accurate Volumetric Portioning
Ensures each dough piece is precisely portioned with consistent weight and size, reducing wastage and ensuring uniform baking results batch after batch.
Hydration & Dough Flexibility
Engineered to handle doughs with 50%–65% hydration using a rounder and above 65% without—perfect for soft, artisan, and diverse recipe requirements.
Energy Efficient with Compact Design
Powered by a 2 HP motor that balances high performance with low energy usage. Its compact structure fits seamlessly into any commercial bakery setup.
Stainless Steel Hygiene & Durability
Crafted with high-grade stainless steel in both hopper and covers for hygienic dough handling, rust resistance, and long-lasting structural integrity.
Fully Automatic & User-Friendly Operation
Streamlines bakery operations with automatic dough division, intuitive controls, and minimal manual handling—saving time, effort, and reducing labor needs.
What Makes Our Dough Divider Truly Special
The GEE BEE Volumetric Dough Divider transforms bakery operations by automating a labor-intensive task with pinpoint precision. It eliminates the need for manual dough cutting and weighing—saving hours of labor while maintaining perfect portion control. With its intelligent automation, sturdy build, and user-friendly interface, even less-trained staff can operate it efficiently, reducing manpower requirements while maintaining top-tier consistency. This means fewer errors, faster output, and lower labor costs—a smart investment for any bakery looking to scale.